The restaurant is located in Building Z1 in Terre-Bonne Park, a modern business park built on a former industrial site. It was taken over by Novae Restauration SA on 1 January 2017.
Novae is a Romand Swiss company that has been active since 2003 in contract catering service, company restaurants, school canteens and medico-social facility restaurants, as well as restaurants open to the public, in particular its training restaurant Le Trinquet in Geneva and the Geneva University and Lausanne University restaurants.
Currently more than 20 companies are set up in the park. We are proud to be amongst them and to welcome Terre-Bonne employees in our restaurant.
Find out more about Novae Restauration SA
15 experienced staff members who love their work, led by Alexis Bodet, the manager, work daily to offer you a wide range of varied and well-balanced dishes prepared on site with fresh products in season.
Rounding out this offering every day are dishes created and prepared by Novae chefs and available in jars (Bocavores), ready to take away, plus a range of sandwiches and salads prepared on site every morning by our teams.
Not to mention a large breakfast buffet and, of course, a wide choice of home-made desserts and pastries prepared by our pastry chef.